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WELCOME!
This is a channel for the sec2s to display their hard work after the practical examination. Be proud of what you have done! Cheers!



Sunday, October 3, 2010
2E2 ERIC

Name of dish :Shepherd's Pie


a.Flavour(Taste+Smell): Flat, Bland. Musty


b.Colour : Yellowish Brown


c.Texture: Coarse, Lumpy


STRENGTHS OF THE PRACTICAL EXAM:

Chicken was cooked nicely.

WEAKNESS OF THE PRACTICAL EXAM:

No sufficient time.

OTHER COMMENTS: None

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♥ms chang

2E2 KRISMA

Name of dish :

Egyptian keeka baladi min shokolata (Egyptian chocolate cake)

a.Flavour(Taste+Smell):

Buttery, sweet. smelled sweet.
After taste was terribly bitter.

b.colour :

tanned brown
c.texture:
soft, moist, oily, spongy

STRENGTHS OF THE PRACTICAL EXAM:

It had a sweet taste, everything went as desired.
There was a strwberry in the middle.

WEAKNESS OF THE PRACTICAL EXAM:

I lacked efficiency in the given time and that let to my cake being uncooked inside.
There was no cocoa available and I could not make the chocolate cake and I ended up making a plain cake.

OTHER COMMENTS:

I had fun doing it and I hope to recieve more coursework when I get to take F&N.

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♥ms chang

2E2 YONG CHANG


Name of dish : Shepherds Pie



a.Flavour(Taste+Smell): Odourless and flavourless



b.colour : yellow and sort of brown



c.texture: Thick


STRENGTHS OF THE PRACTICAL EXAM: The minced chicken was nicely cooked.



WEAKNESS OF THE PRACTICAL EXAM: There isn't enough time to complete the dish.



OTHER COMMENTS: None

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♥ms chang

2E2 JASPER

Name of dish : Hazelnussomeletten (Hazelnut Omelet)


a.Flavour(Taste+Smell): Sweet ,


b.colour : Yellowish-brown


c.texture: Thick


STRENGTHS OF THE PRACTICAL EXAM: The taste is just right,not too sweet.


WEAKNESS OF THE PRACTICAL EXAM: Time management


OTHER COMMENTS:None

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♥ms chang

2E2 YAQI

Name of dish : Onion Pie


a.Flavour(Taste+Smell):Salty and buttery


b.colour :Yellow and red


c.texture:oily


STRENGTHS OF THE PRACTICAL EXAM:

Finish this by myself and learn a bit about cooking.


WEAKNESS OF THE PRACTICAL EXAM:

The pie is not in regular shape.The taste is not so good.

OTHER COMMENTS:No

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♥ms chang

2E2 JAMILA

Name of dish :

PINAKBET

a.Flavour(Taste+Smell):

Fresh and Sweet

b.colour :

Dull
c.texture:
Lumpy and moist

STRENGTHS OF THE PRACTICAL EXAM:

I finished cooking on time and I was able to cook the food without any help from someone.

WEAKNESS OF THE PRACTICAL EXAM:

I used too much time on preparing the food.
I overcooked the chicken.

OTHER COMMENTS

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♥ms chang

2E2 WATTANA

Name of dish : BBB(Big British Breakfast)


a.Flavour(Taste+Smell):Spicy,salty,smoky.

flowery,buttery,lemony.


b.colour :yellowish-brown.


c.texture: smoothe,greasy,soft,spongy,oilly,tender.


STRENGTHS OF THE PRACTICAL EXAM:

Done without any preparation

WEAKNESS OF THE PRACTICAL EXAM:

Wasted lots of time doing nothing!!

OTHER COMMENTS:MUAHAHHAHAh hope i can pass wHoOOOO

Labels:


♥ms chang