Food for Afterthought

Sunday, October 3, 2010

2E2 ERIC

Name of dish :Shepherd's Pie

a.Flavour(Taste+Smell): Flat, Bland. Musty

b.Colour : Yellowish Brown

c.Texture: Coarse, Lumpy

STRENGTHS OF THE PRACTICAL EXAM:

Chicken was cooked nicely.

WEAKNESS OF THE PRACTICAL EXAM:

No sufficient time.

OTHER COMMENTS: None

Labels: 2E2-2

♥ms chang

2E2 KRISMA

Name of dish :

Egyptian keeka baladi min shokolata (Egyptian chocolate cake)

a.Flavour(Taste+Smell):

Buttery, sweet. smelled sweet.
After taste was terribly bitter.

b.colour :

tanned brown
c.texture:
soft, moist, oily, spongy

STRENGTHS OF THE PRACTICAL EXAM:

It had a sweet taste, everything went as desired.
There was a strwberry in the middle.

WEAKNESS OF THE PRACTICAL EXAM:

I lacked efficiency in the given time and that let to my cake being uncooked inside.
There was no cocoa available and I could not make the chocolate cake and I ended up making a plain cake.

OTHER COMMENTS:

I had fun doing it and I hope to recieve more coursework when I get to take F&N.

Labels: 2E2-2

♥ms chang

2E2 YONG CHANG

Name of dish : Shepherds Pie

a.Flavour(Taste+Smell): Odourless and flavourless

b.colour : yellow and sort of brown

c.texture: Thick

STRENGTHS OF THE PRACTICAL EXAM: The minced chicken was nicely cooked.

WEAKNESS OF THE PRACTICAL EXAM: There isn't enough time to complete the dish.

OTHER COMMENTS: None

Labels: 2E2-2

♥ms chang

2E2 JASPER

Name of dish : Hazelnussomeletten (Hazelnut Omelet)

a.Flavour(Taste+Smell): Sweet ,

b.colour : Yellowish-brown

c.texture: Thick

STRENGTHS OF THE PRACTICAL EXAM: The taste is just right,not too sweet.

WEAKNESS OF THE PRACTICAL EXAM: Time management

OTHER COMMENTS:None

Labels: 2E2-2

♥ms chang

2E2 YAQI

Name of dish : Onion Pie

a.Flavour(Taste+Smell):Salty and buttery

b.colour :Yellow and red

c.texture:oily

STRENGTHS OF THE PRACTICAL EXAM:

Finish this by myself and learn a bit about cooking.

WEAKNESS OF THE PRACTICAL EXAM:

The pie is not in regular shape.The taste is not so good.

OTHER COMMENTS:No

Labels: 2E2-2

♥ms chang

2E2 JAMILA

Name of dish :

PINAKBET

a.Flavour(Taste+Smell):

Fresh and Sweet

b.colour :

Dull
c.texture:
Lumpy and moist

STRENGTHS OF THE PRACTICAL EXAM:

I finished cooking on time and I was able to cook the food without any help from someone.

WEAKNESS OF THE PRACTICAL EXAM:

I used too much time on preparing the food.
I overcooked the chicken.

OTHER COMMENTS

Labels: 2E2-2

♥ms chang

2E2 WATTANA

Name of dish : BBB(Big British Breakfast)

a.Flavour(Taste+Smell):Spicy,salty,smoky.

flowery,buttery,lemony.

b.colour :yellowish-brown.

c.texture: smoothe,greasy,soft,spongy,oilly,tender.

STRENGTHS OF THE PRACTICAL EXAM:

Done without any preparation

WEAKNESS OF THE PRACTICAL EXAM:

Wasted lots of time doing nothing!!

OTHER COMMENTS:MUAHAHHAHAh hope i can pass wHoOOOO

Labels: 2E2-2

♥ms chang

2E2 FELICIA

German Baked Chicken Noodles

Flavour(Taste+Smell)

A bit buttery , Sour , Chicken is sweet .

Colour

Yellow for the noodles. Browish for the chicken

Texture

The texture of the noodles is chewy. Chicken is soft and tender

STRENGTHS OF THE PRACTICAL EXAM:

The chicken was cooked and baked awesomely :D

WEAKNESS OF THE PRACTICAL EXAM:

The noodles does not go well with the butter. Afterall , i am not a German who knows how to cook it perfectly.

OTHER COMMENTS:

The chicken taste better than the noodles. Thanks to krisma, my dish was nicely decorated. Thanks to Krisma, Susmita and Wattana for tasting the food. :D

Labels: 2E2-2

♥ms chang

2E2 SUSMITA

Name of dish : BBB. (Big British Breakfast)

a.Flavour(Taste+Smell): Spicy and fresh. It smells spicy and flavourful.

b.colour : Very colourful, variety of warm colours.

c.texture: Spongy and thick. The chicken was tender and a little oily.

STRENGTHS OF THE PRACTICAL EXAM:

It tasted better then expected. Spices made the chicken taste really good.

WEAKNESS OF THE PRACTICAL EXAM:

The eggs were really messy. Should have put more vegetables.

OTHER COMMENTS:

I enjoyed cooking and it was really fun to work and help out

Wattana who has the same dish as my own.

Labels: 2E2-2

♥ms chang

2E2 JOSHUA

Name of dish : Chicken with Cheese and Tomato Sauce

a.Flavour(Taste+Smell): Sweet and Sour

b.colour :A little charred

c.texture:Tough

STRENGTHS OF THE PRACTICAL EXAM:Able to cook myself. Learn how to cook this dish

WEAKNESS OF THE PRACTICAL EXAM:Poor Time Management.

OTHER COMMENTS:Thanks Chee Onn for helping me wash some dishes and regretted putting too much cheese. Should have done it faster.

Labels: 2E2-2

♥ms chang

2E2 PLOY

Name of dish :

Lumpiang Sariwa

a.Flavour(Taste+Smell):
Smoky and fresh

b.colour :
White and creamy
c.texture:
Paste-like and tender
STRENGTHS OF THE PRACTICAL EXAM:
I am able to complete my task on time and the taste came out nice

WEAKNESS OF THE PRACTICAL EXAM:
I coudn't get the smoky and spicy taste that i wanted
OTHER COMMENTS:

Labels: 2E2-2

♥ms chang

2E2 CHEEONN

Name of dish :Baked Fish For

Ash Wednesday

a.Flavour(Taste+Smell):Odourless

and Fresh

b.colour :Brownish

c.texture:Chewy

STRENGTHS OF THEPRACTICAL EXAM:

Well handled and successfully cooked

WEAKNESS OF THE PRACTICAL EXAM:

Not enough time and oven's timer spoiled

OTHER COMMENTS:none

Labels: 2E2-2

♥ms chang

2E2 ASHU

Name of dish : German Potato Dumpling

a.Flavour(Taste+Smell):Spicy, Buttery.

b.colour :Brown, Greeny, Reddish.

c.texture: Moist, Smooth

STRENGTHS OF THE PRACTICAL EXAM:Do things quickly

WEAKNESS OF THE PRACTICAL EXAM:Time management.

OTHER COMMENTS: Should have done thing with more effort and done with more thinking

Labels: 2E2-2

♥ms chang

2E2 CHANEL

Name of dish : Brazillian Macarrao com atum (Pasta with tuna)

a.Flavour(Taste+Smell): tuna taste and has a faint smell that is a bit like wine ? and a bit oily

b.colour :pink and yellow with black olives

c.texture: was not like regular pasta/spaghetti

STRENGTHS OF THE PRACTICAL EXAM: I could mnage it by myself.

WEAKNESS OF THE PRACTICAL EXAM: I need to know what to do next and not always look at my recipe as it is really short!

OTHER COMMENTS: I think I need to choose other recipes...

Labels: 2E2-2

♥ms chang

2E2 HASLINA

Name of dish : Kebab Egyptian Salad

a.Flavour(Taste+Smell): Tangy, flavourful

b.colour : Dull

c.texture: Crispy

STRENGTHS OF THE PRACTICAL EXAM: I finished cooking on time and even managed to clean up before allocated time ended. I cooked the food without anyone's help.

WEAKNESS OF THE PRACTICAL EXAM: Presentation of food

OTHER COMMENTS:

Labels: 2E2-2

♥ms chang

2E2 BETHIA

Name of dish :

Happy Po-Ta-Toeee (Britain food) XD

a.Flavour(Taste+Smell):

Smell like pepper. Taste like plastic

b.colour :

yellowish

c. texture:

soft and smooth

STRENGTHS OF THE PRACTICAL EXAM:

Able to cook without much help

WEAKNESS OF THE PRACTICAL EXAM:

taste rather horrible. i forgot to add in salt or any seasoning

OTHER COMMENTS:

-NA-

Labels: 2E2-2

♥ms chang

2E2 ISNIN

Name of dish :

Herbed Prawn Screwer

a.Flavour(Taste+Smell):

Smoky, bouncy. The taste is chewy and elastic.

b.colour :

Orange, Yellow, Green, Red

c.texture:

just nice

STRENGTHS OF THE PRACTICAL EXAM:

Very nice and unique

WEAKNESS OF THE PRACTICAL EXAM:

not enough time

OTHER COMMENTS:

>< :) :( :$

Labels: 2E2-2

♥ms chang

2E2 MELANIE

Name of dish : Macoroni and Cheese

a.Flavour(Taste+Smell): it is creamy and smells quite sweet :D

b.colour : yellow

c.texture: chewy

STRENGTHS OF THE PRACTICAL EXAM: It enables me to cook independently and learn how to control the fire and manage everything else myself. even though i've tried it a few times at home , i think i did my best during the pracical exam :)

WEAKNESS OF THE PRACTICAL EXAM: nil

OTHER COMMENTS: it was a great time cooking with my friends around :D really enjoyed it !

Labels: 2E2-2

♥ms chang

2E2 THAKSIN

Name of dish :

Herbed Prawn Screwers

a.Flavour(Taste+Smell):

The taste is like smoky and sour.

b.colour :

orange
c.texture:
smoky and chewy

STRENGTHS OF THE PRACTICAL EXAM:

It is bubbly and smooth

WEAKNESS OF THE PRACTICAL EXAM:

cannot do alone

OTHER COMMENTS:

very nice and i am proud of myself

Labels: 2E2-2

♥ms chang