Name of dish : Sinangag Fried Rice

a.Flavour(Taste+Smell): smells fragrant and tastes fresh

b.colour :colourful

c.texture: dry and fine


STRENGTHS OF THE PRACTICAL EXAM: I managed to complete within the time frame and the end product looked presentable. I had added just the right amount of ingredients.

WEAKNESS OF THE PRACTICAL EXAM: I cooked a dish that was simple.

OTHER COMMENTS: