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This is a channel for the sec2s to display their hard work after the practical examination. Be proud of what you have done! Cheers!



Sunday, October 3, 2010
2E1 HONG MEI


Name of dish :

Sweet Patato Shepherd's Pie

a.Flavour(Taste+Smell):

Sweet and cheezy

b.colour :

Yellow

c.texture:
Lumpy

STRENGTHS OF THE PRACTICAL EXAM:

It was different in terms of ingredient choice. Sweet potato was different as most Shepherd's Pies are made from potato.

WEAKNESS OF THE PRACTICAL EXAM:

My time management was poor, there was not enough time for all steps.

The dish was not as very attractive in terms of taste and its look.

OTHER COMMENTS:

The sweet potato should be peeled at home, so there would be enough time for the rest of the steps

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2E1 ERNEST

Name of dish : Fried chicken


a.Flavour(Taste+Smell): Salty and smokey


b.colour : Golden brown


c.texture: Dry, tough


STRENGTHS OF THE PRACTICAL EXAM: I was able to learn how to cook dishes without help.


WEAKNESS OF THE PRACTICAL EXAM: I find it very challenging as i normally need help when i cook and I nearly forgot to add salt and pepper to the chicken when boiling.


OTHER COMMENTS: I still need a lot of improvement.

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2E1 ESTHER

Name of dish : Sinangag Fried Rice


a.Flavour(Taste+Smell): smells fragrant and tastes fresh


b.colour :colourful


c.texture: dry and fine


STRENGTHS OF THE PRACTICAL EXAM: I managed to complete within the time frame and the end product looked presentable. I had added just the right amount of ingredients.


WEAKNESS OF THE PRACTICAL EXAM: I cooked a dish that was simple.


OTHER COMMENTS:

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2E1 CHER EE

Name of dish : Aparagus soup with bread


a.Flavour(Taste+Smell): it taste salty, creamy and buttery but it smell sweet.The more salt you put in, the saltier it get but if you put in too little salt, the soup would taste very bitter

b.colour :light green


c.texture: smooth


STRENGTHS OF THE PRACTICAL EXAM:


it looks good and i managed to cook it within the time given and final outcome did not look awful.

WEAKNESS OF THE PRACTICAL EXAM:

I put too much salt and butter in it, that make it so salty and buttery.



OTHER COMMENTS:none

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2E1 ARUN

Name of dish : german potato dumplings


a.Flavour(Taste+Smell):salty and Rancid


b.colour : light yellow


  1. c.texture: soft,moist,mushyand watery


    STRENGTHS OF THE PRACTICAL EXAM:I was able to mix all the ingredients and form it into balls.I was also able to get the ingredients and mix the mixture well.Also I always clean up the equipment after I finish my work and also clean the table.

WEAKNESS OF THE PRACTICAL EXAM: I put a little too much salt in the mixture thus the end result was salty and tasted a bit weird.Also i boiled the mixture for too long thus the end result was not good.


OTHER COMMENTS:Nil

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2E1 BENEDICT

Name of dish : Fish and Chips


a.Flavour(Taste+Smell):Aroma:smoky Flavour:smoky


b.colour : Orange-brown, layered


c.texture: Rough


STRENGTHS OF THE PRACTICAL EXAM: Apples cut well not too big not too small, fish is well cooked


WEAKNESS OF THE PRACTICAL EXAM: Did not prepare well,onion cooked badly


OTHER COMMENTS: None

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2E1 ADRIAN

Name of dish : Flaedlesuppe


a.Flavour(Taste+Smell): Buttery, odourless, flesh and bland


b.colour : Separated


c.texture: Mushy


STRENGTHS OF THE PRACTICAL EXAM: It is well mixed for the mixture.


WEAKNESS OF THE PRACTICAL EXAM: Did not prepare well, forgot to add salt and was abit at loss when choosing the ingredients cause i did not know which is which.


OTHER COMMENTS: ~NIL~

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2E1 WILLIAM

Name of dish :

Fish&Chips

a.Flavour(Taste+Smell):

oily,odourless,buttery

b.colour :

The fish is brown and the potatoes are yellow
c.texture:
The fish is crispy in the outside and the texture is rough. It looks oily and it really is, the potatoes are soft and oily.

STRENGTHS OF THE PRACTICAL EXAM:

The appearance looks quite okay with it's yellowish chips and brownish chips

WEAKNESS OF THE PRACTICAL EXAM:

Both fish and chips taste too oily and the fish is not well cooked.The chips are too soft instead of being crispy and delicious. The fish was not well coated with the batter.

OTHER COMMENTS:i wish i should've done better.......

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2E1 KESINEE

Name of dish : Kartoffelknodeln (Potato Dumplings)


a.Flavour(Taste+Smell): Salty and odourless.


b.colour : Yellowish, watery and rounded.


c.texture: Moist, lumpy and soft.


STRENGTHS OF THE PRACTICAL EXAM: Follow the recipe closely and able to finish up everything on time.


WEAKNESS OF THE PRACTICAL EXAM: Waste too much time on mashing potato because did not use proper equipment.


OTHER COMMENTS: Did not taste food while cooking. Therefore, ended up too salty.

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2E1 YELENA

Name of dish : Lumpia :D


a.Flavour(Taste+Smell): it taste a bit bland D:


b.colour :Green , Red and Yellowish - brown .


c.texture: The lumpia have a crispy texture and it's not too dry :D


STRENGTHS OF THE PRACTICAL EXAM: Wrapping the lumpis wrapper and frying the lumpia :)


WEAKNESS OF THE PRACTICAL EXAM: chopping the green bell pepper


OTHER COMMENTS: i like what i have cooked , it taste great to me :D

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2E1 RABAIL

Name of dish : Chicken Adobo


a.Flavour(Taste+Smell): It is a bit salty if you eat it without the rice. The bay leaf frangrance gave it a good flavour and a herbal aroma. But due to the soya sauce and vinegar used it also had a sour smell .


b. colour : It is goldenish-brown in colour. The more soya sauce added the more the deeper the colour would be. The gravy of the dish is greasy as I cooked it for a longer time so that the water will evaporate and the thicker the gravy is the better it tastes. :D


c. texture: The texture of the sauce was a bit thick since I cooked it for a longer time. The chicken was well cooked and looked soft enough to chew.


STRENGTHS OF THE PRACTICAL EXAM: I followed my time plan accordingly and finished cooking my dish on time. I had practiced before the actual practical, which helped me alot. I was able to cut the onions and garlic properly and knew when the dish is ready and i can turn off the flame.


WEAKNESS OF THE PRACTICAL EXAM: The recipe required dark-soya sauce but we were given light-soya suace and i thought that it tastes the same so i added the same amount of soya sauce mentioned in the recipe. Which ended up making a salty dish :D


OTHER COMMENTS:

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2E1 SZE HUI

Name of dish : filipino fried rice noodles


a.Flavour(Taste+Smell): odourless and fresh


b.colour : dark brown (beehoon) red and green (vegetables)


c.texture: dry and fluffy


STRENGTHS OF THE PRACTICAL EXAM:The dish contains a variety of vegetables which adds more colour to the dish. The dish is neither salthy or bland.


WEAKNESS OF THE PRACTICAL EXAM: It is too messy, i should have made the appearance more appealing.


OTHER COMMENTS:NIL

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2E1 JASLYN

Name of dish : Fish and chips


a.Flavour(Taste+Smell):

Taste- salty, fishy

smell- odourless

b.colour :

fish-dark brown

fries- yellow
c.texture:

fish- crisp

fries-moist, slimy

STRENGTHS OF THE PRACTICAL EXAM:

I manage to cook the food on time without help from people, , and added lettuce which makes the food looks more decorative, and it's neat.


WEAKNESS OF THE PRACTICAL EXAM:

i should have put lesser salt, cut the fries thicker, should add lemon juice onto the fish.


OTHER COMMENTS: NIL

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2E1 CAI YU


Name of dish :

CHICKEN ADOBO

a.Flavour(Taste+Smell):

SALTY AND

b.Colour :

BLACK
c.texture:
THICK,DRY AND HARD
STRENGTHS OF THE PRACTICAL EXAM:

I ALWAYS KEEP THE COOKING TABLE CLEAN

WEAKNESS OF THE PRACTICAL EXAM:

DID NOT CONTROL THE TIMING WELL

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2E1 Yong Zhi



Name of dish : Filipino Style Spaghetti

a.Flavour(Taste+Smell): Sweet, a little bit salty

b.colour :Red, yellow and orange.

c.texture:Heavy with tomato sauce. A little bit moist.

STRENGTHS OF THE PRACTICAL EXAM:The process of cooking the noodle.The noodle is just nice. Smooth and tasty.

WEAKNESS OF THE PRACTICAL EXAM:The process of marinating and cooking the chicken. While the chicken is a little bit uncook.

OTHER COMMENTS: I am happy and please with what i have cooked. It is quite a nice dish. And i forget to add the spaghetti sauce into the ingredient list. Haha that is why it taste so heavily with tomato sauce. Luckily i have added green bell pepper.

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2E1 Jarrel

Name of dish :

Sinangag Fried Rice

a.Flavour(Taste+Smell):

Bland and odourless

b.colour :

stiff, browish white
c.texture:
stiff, dry, rough and hard

STRENGTHS OF THE PRACTICAL EXAM:

Preparation

WEAKNESS OF THE PRACTICAL EXAM:

Cooking

OTHER COMMENTS: Nothing

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2E1 Dimpal



Name of dish :

Jagerschnitzel

a.Flavour(Taste+Smell):

Salty, spicy, sour,

b.colour :

brown, Yellowish

c.texture:
tender, crispy, chewy, thick, moist

STRENGTHS OF THE PRACTICAL EXAM:

The fryed chicken breast which was coated with egg and bread crumbs.

WEAKNESS OF THE PRACTICAL EXAM:

The gravy was to salty and the dish was not colourful.

OTHER COMMENTS:

Should have tasted the food while cooking.

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