FTPSS Home Ec CourseWork
Sunday, October 3, 2010
2E2 ERIC
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Name of dish :Shepherd's Pie a.Flavour(Taste+Smell): Flat, Bland. Musty b.Colour : Yellowish Brown c.Texture: Coarse, Lumpy STRENGTHS O...
2E2 KRISMA
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Name of dish : Egyptian keeka baladi min shokolata (Egyptian chocolate cake) a.Flavour(Taste+Smell): Buttery, sweet. smelled sweet. After t...
2E2 YONG CHANG
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Name of dish : Shepherds Pie a.Flavour(Taste+Smell): Odourless and flavourless b.colour : yellow and sort of brown c.texture: Thick STRENGTH...
2E2 JASPER
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Name of dish : Hazelnussomeletten (Hazelnut Omelet) a.Flavour(Taste+Smell): Sweet , b.colour : Yellowish-brown c.texture: Thick STRENGTHS O...
2E2 YAQI
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Name of dish : Onion Pie a.Flavour(Taste+Smell): Salty and buttery b.colour : Yellow and red c.texture: oily STRENGTHS OF THE PRACTICAL EXA...
2E2 JAMILA
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Name of dish : PINAKBET a.Flavour(Taste+Smell): Fresh and Sweet b.colour : Dull c.texture: Lumpy and moist STRENGTHS OF THE PRAC...
2E2 WATTANA
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Name of dish : BBB(Big British Breakfast) a.Flavour(Taste+Smell):Spicy,salty,smoky. flowery,buttery,lemony. b.colour :yellowish-brown. c.te...
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