Name of dish :Zwiebelkuchen

a.Flavour(Taste+Smell):a bit salty and sour

b.colour : yellowish-brown

c.texture: soft and buttery


STRENGTHS OF THE PRACTICAL EXAM:I got no strong point in cooking but tried my best and cook the meal.

WEAKNESS OF THE PRACTICAL EXAM:I struggled in the middle of the exam, not knowing how to make the pie crust.

OTHER COMMENTS:It is fun to learn to cook.

Name of dish : Fried Rice With Pineapple

a.Flavour(Taste+Smell): Sweet, spicy and sour

b.colour : Light orange with a little bit yellow, red (chilli), green(vegetable)

c.texture: Soft, chewy and fine, a little bit watery


STRENGTHS OF THE PRACTICAL EXAM: I like the colour of the rice..... it doesn't look too red

or colouless, but it is light orange...... It doesn't

too spicy >.<>*_* but when u are

chewing the rice, u can taste them in a time..... It is

really out of my expectation! XP!

WEAKNESS OF THE PRACTICAL EXAM: I used too much time on preparing the ingredients,

so i was rushing to put all the things in as i thought

there was no much time left...... So, teacher said that

my food was a little bit watery........

OTHER COMMENTS: I use too much time on preparing!!!!!!!!! Because I thought there is no much

time left, I throw all the things in!!!!!!! SAd..... BUT LUCKILY, IT TASTE

DELICIOUS YOO.....

Name of dish : Fried Rice with Chicken \m/ 8D

a. Flavour(Taste+Smell): It tastes lemony because i'd add too much of the basil leave. It smells good though, it smells like herbal.

b. Colour : It is yellow, green and a little orangey in colour.

c. Texture: Chewy, dry, soft.


STRENGTHS OF THE PRACTICAL EXAM: Handling the apparatus. :B And frying the food! *Yay*

WEAKNESS OF THE PRACTICAL EXAM: Chopping the onions. -.-

OTHER COMMENTS: Overall, i like what i'd cooked yo! \m/ :D But i felt that what i'd cooked for the previous year, was much better compared to this year's. D:

Name of dish : Special Fried Rice

a.Flavour(Taste+Smell): Flavourless and Fresh

b.colour : Brownish and Colourful

c.texture: Fine, Smooth, Tender and Spongy


STRENGTHS OF THE PRACTICAL EXAM: Cook too well, cutting is done well, stir fry still good and cooking rice is not bad.

WEAKNESS OF THE PRACTICAL EXAM: Rice put too much water but i saved mine but not jin hong's...... My fried rice had not much taste as i didn't mix the sauce well.....

OTHER COMMENTS: HAHAHAHA....!!!! Cooking is so fun!!!!!

Name of dish : German Rice.............................

a.Flavour(Taste+Smell): Buttery..;Salty...;A little watery.... O.O

b.colour : Colourful ... xD

c.texture: Watery; Sticky .. O.O

STRENGTHS OF THE PRACTICAL EXAM: Rice well cooked in rice cooker... :D

WEAKNESS OF THE PRACTICAL EXAM: Rice not well cooked in sauce pan; added too much water... ;(

OTHER COMMENTS: Not enough time to complete..... ;( Must do faster the next time... :D

Name of dish : Pad Kra Pao~ ^^

a.Flavour(Taste+Smell): Hot n' Spicy ! ! Smell nice~ hehe

b.colour : Yellow-ish

c.texture : Soft & light


STRENGTHS OF THE PRACTICAL EXAM : I've cooked the chicken with perfect timing and I learnt how to cook it.. (As it was the first time I cook "Pad Kra Pao" xD)

WEAKNESS OF THE PRACTICAL EXAM : Many people said the food is actually SPICY !

And on the day we had the test, there wasn't have the basil leaves (the whole leaf), so the food did not have any smell of the basil.. ):

OTHER COMMENTS : Well done, From me -_-" Since is was my first time haha

Name of dish : Fried rice with basil leaves

a.Flavour(Taste+Smell): It's abit bitter due to the green pepper and it is lemony as i squeezed the life out of the lemon.It's spicy too as i fried the chili paddies with the ingredients.It is not very sweet as i added only a pinch of sugar.You would get choke if you get too close to the dish.

b.colour : It's like "grasses" as all the ingredients are all vegetables and the dish is more like a vegetarian dish. The dish is mostly green in colour because of the beansprouts and green pepper. At the middle of the dish you could see the colour "red" as there is CHILI...

c.texture: It is soft , moist and chewy.


STRENGTHS OF THE PRACTICAL EXAM: I managed my time well and i had cut the ingredients with skills.I added the adequate amount of spices and so on.

WEAKNESS OF THE PRACTICAL EXAM:It is too spicy. The green pepper is too big.

OTHER COMMENTS:I would like to thank Sarah and Guang hui. Guang hui cooked the rice and i think he is better in cooking rice than me and Sarah for passing me the soap to me to wash the dishes and also Bank who told me where are the spices.Last but not least, Hanbing for passing me the oil eventhough he was about to use it.

Name of dish :Garlic and pepper chicken

a.Flavour(Taste+Smell): Spicy as there is white , black pepper and chilli. It is sweet as i added abit brown suger

b.colour : dark brownish colour (dull)

c.texture: chewy and dry


STRENGTHS OF THE PRACTICAL EXAM: Smash the garlic nicely
Heat the oil until hot
Cut the chicken into bite-sized.

WEAKNESS OF THE PRACTICAL EXAM: Added too less water
Did not take all my ingredients before i fry
My meat is abit dry
Left Too much time

OTHER COMMENTS: I would like to thank bank for his chilli and angeline's long bean,
Bank helping me to wash the rice,
Ms Chang for telling me where is my ingredients
Bank for helping to wash the dishes with me
Andy for passing me the peppers

Name of dish : Stir Fried Vegetables With Sesame

a.Flavour(Taste+Smell): The taste of my food is sweet and spicy. the aroma of my food is sweet.

b.colour : colourful

c.texture: moist and soft


STRENGTHS OF THE PRACTICAL EXAM: I was able to complete the cooking of the food and able to wash the equipment in time. I manage to cut the vegetable fast.

WEAKNESS OF THE PRACTICAL EXAM: I took a long time to collect the the ingredient .The last thing is I use to much time and did not follow the timetable which I plan. I was taking my time to find the sauce that i need.

OTHER COMMENTS: No Comment....

Name of dish : Thai Fried Vermicelli

a.Flavour(Taste+Smell): Salty and fresh, smells odourless

b.colour : Light Orange

c.texture: Chewy and dry


STRENGTHS OF THE PRACTICAL EXAM: I've sliced the chicken nicely

WEAKNESS OF THE PRACTICAL EXAM:

-Did not put enough water

-Many said that it was dry

-The food tastes abit wrong as there wasnt any cilantro

OTHER COMMENTS: Not bad :)

Name of dish : Chicken Adobe

a.Flavour(Taste+Smell) : Both sour

b.colour : brown

c.texture: The texture of the chicken was smooth.


STRENGTHS OF THE PRACTICAL EXAM: Very sour taste.. Quite nice.

WEAKNESS OF THE PRACTICAL EXAM: I did not manage the time. I did have trouble cooking the chicken but i manage to do so. Its sour and some of the people might not like the sourness. It looks plain though.. Not really attractive.

OTHER COMMENTS: A total failure in this practical exam. :(

Name of dish :Chicken Fried Rice (khao Phad Kai)

a.Flavour(Taste+Smell):Fresh,sweet and spicy

b.colour : red , orange , yellow,brown,white,green... COLOURFUL ! :D

c.texture: chewy,dry,fine and soft


STRENGTHS OF THE PRACTICAL EXAM: 1.Fried the rice at a right timing ~XP

2.Everything is VERY colourful !

3.chicken is nice ! ^^

WEAKNESS OF THE PRACTICAL EXAM: 1. Egg too saulty T-T

2.Rice tasteless...

OTHER COMMENTS: Em.... ah......

I put too much salt while frying the egg, thats why it is a bit salty ... Ah... but i think eat the egg with rice is okay lah.... ha ha XP i put a lot effort to cook the chicken meat because it is the first time ... ALthrough last year i also cooked fried rice for my course work , but this year i put in a lot effort to do well for this dish and had changed the style of the normal "fried rice"...

It was really a good and rush experience for me ... never will forget this course for long....ha ha ha ha ha

EnJOY MY dish.... although its already eaten by my auntie ... XP ha ha

OKAY ! FINISH XP

Name of dish :
Munsef

(+) = Good, Positive (-) Bad, Negative

a.Flavour(Taste+Smell):
+ Taste - SPICY - lots of pepper and curry power used.
+ Smell - AROMA - of the curry, cinnamon and tumeric powder.

b.colour:
+ Brown - casheur nuts/rice

c.texture:
+ Rough
+ Sticky

STRENGTHS OF THE PRACTICAL EXAM:
+ Taste of the food was there.
+ I was prepared for the coursework.
+ Rice was well cooked
+ The aroma of the food can be smelled.
+ There were taste.
+ There were ganishing used.
+ It was neat and clean food.
+ It was mixed well.
+ The chicken was cooked.