Name of dish :Fish with apple and onions

a.Flavour(Taste+Smell) Salty because i put too much salt into it, it has a good aroma.

b.colour: Brown because of the broth and yellow because of the apple.


c.texture: The texture of the fish was smooth

STRENGTHS OF THE PRACTICAL EXAM: The fish was well cooked, i didn't know when the fish was cooked and i let it cook in the Sauce Pan for very long, from time to time i was checking whether the fish was cooked. I used the Wooden Spoon to press the fish to check whether it was cooked. In the end i manage to get the fish out before it was overcook.

Weakness of the practical exam: I added too much salt into my dish and it was very salty, i didn't know when the fish was about to cook as this one the first time i was cooking fish.

Name of dish :Stir-fried instant noodle

a.Flavour(Taste+Smell) :salty

b.colour :green and yellowish


c.texture :dry


STRENGTHS OF THE PRACTICAL EXAM:cooking the noodle

WEAKNESSES OF PRATICAL EXAMINATION: the broccoli was still very hard when i am done with the cooking.

Name of dish : Zwiebelkuchen (German Onion Pie)

a.Flavour(Taste+Smell) : Sweet and buttery.

b.colour : Golden brown


c.texture : Chunky, dense, moist and flaky.


STRENGTHS OF THE PRACTICAL EXAM :

• Chicken and onions were well-cooked and seasoned
• Pie mixture was evenly mixed with the right proportions of ingredients on time
• Washing up was quickly done

WEAKNESSES OF THE PRACTICAL EXAM :

• Extra time was lost during collection of equipments, ingredients and organising
• Unable to bake within the time limit
• Pastry was slightly undercooked

Name of dish :Bannana coconut milk

a.Flavour(Taste+Smell): sweet and nice smell.

b.colour : yellowish white .


c.texture : smooth and creamy .


STRENGTHS OF THE PRACTICAL EXAM : Look nice and sweet smell.

Weakness OF PRACTICAL EXAMINATION: Too little sugar added and also bannana not well cut...

Name of dish :Fruit salad

1.a.Flavour(Taste+Smell) - spicy ,fresh & good smell

b.colour -orange

other comments- must be put to be more cold in the refrigerator.

Name of dish :Cauliflower Biryani

a.Flavour(Taste+Smell):Tasteless & Smell of a andturmeric powder

b.colour :Brownish range

c.texture: brittle, rough


STRENGTHS OF THE PRACTICAL EXAM: I fry things before invovles some frying.

HOW CAN I IMROVE/WEAKNESS:I have cook before and i panic and do not know what to do when I can.

other comments: Bash .

Name of dish :

Chicken Briyani .

a.Flavour(Taste+Smell)

It is a little spicy but not too spicy or not to salty. Just nice. i am quite happy with my cooking.

b.colour

It was colourful . It had many colours like , brown , red , green .

c.texture
There was different type of textures. Hard for the cashunut , smooth surface fer the rice and Moist for the chicken gravy which was later mixed with the rice.

STRENGTHS OF THE PRACTICAL EXAM

Being an Indian , it was easier to cook a Indian dish as i was quite familiar with the steps and ingredient.

Weakness Of The Practical Exam :

Cooking briyani needed more then an hour. I had to cut down some steps in order to cook the briyani on time.

Name of dish :Old-Fashioned Potato Salad

a.Flavour(Taste+Smell) :Sweet and Sour.

b.colour:White


c.texture:Smooth and soft


STRENGTHS OF THE PRACTICAL EXAM:I cooked it properly and followed the recipe

WEAKNESS OF THE PRACTICAL EXAM:The egg did not taste nice and the meat was too hard.

Name of dish :Thai stir fried noodles

a.Flavour(Taste+Smell) :tasteless

b.colour :red


c.texture: oily


STRENGTHS OF THE PRACTICAL EXAM :cook fast

weaknesses: food no taste

Name of dish :stir-fried yellow noodles

a.Flavour(Taste+Smell) the noodle taste good but it is quite hard and when i cooked the food, i can smell the aroma of the chicken.

b.colour : the chicken and the noodle is brown in colour as it is mixed with the dark soya sauce.

c.texture: the chicken is smooth and soft


STRENGTHS OF THE PRACTICAL EXAM: i finish my work in time although i have to share some of the equipments with my friends.

weakness of the practical exam : i did not know when the chicken was cooked and i did something wrong during the practical. i should put the chicken into the frying pan first, but i put the chicken after i put my noodle,causing the noodle to be very soft.

Name of dish :
German Potato Salad

a.Flavour(Taste+Smell)
Sweet. The smell of the white wine vinegar is quite strong.

b.colour
Yellowish, very plain.

c.texture
Hard.

STRENGTHS OF THE PRACTICAL EXAM
Only the chicken was well cooked.

HOW CAN I IMPROVE/ WEAKNESS
I could garnish it and add more colour to the food. I could also add more salt to the potato and cook the potato longer as it is quite hard.

Other comment:
I would like to thank Menda for tasting my food and tell me some of her comments. :3

Name of dish :Brazillian Baked Salmon

a.Flavour(Taste+Smell)

b.Colour
Bright red colour

c.Texture
Quite chewy

STRENGTHS OF THE PRACTICAL EXAM

-Easy to marinate,well cooked and turned out appetizing at the end.

WEAKNESS OF THE PRACTICAL EXAM

-Hard to grate the orange and lemon zest,had to use alot of energy to grate the skin off.

Name of dish : Braziliian chicken sandwich

a.Flavour(Taste+Smell)

-Spicy, tasty and grillled properly.

b.colour
- Golden-brown patty, colourful vegetables.

c.texture
- tender and chewy

STRENGTHS OF THE PRACTICAL EXAM

- The patty is marinated and grilled properly.

WEAKNESS OF THE PRACTICAL EXAM

- Hard to cook the patty using grilling method.

Name of dish :Special Cheeseburger

a.Flavour(Taste+Smell)

The vegetable is crunchy.It chicken was not too spicy or salty.

b.colour
The burger wasn't that colourful. The only colour was white for the bread, yellow for the cheese and green for the lettuce.

c.texture
Dry,chunky and a little chewy

STRENGTHS OF THE PRACTICAL EXAM

-managed to cook within the time given.

WEAKNESS OF THE EXAM

- the burger needed more pepper

-the burger was not colourful.Should have put more vegetable to give it more colour.

a. Flavour (Taste+Smell): It taste just right and it's smell is very fragrance.

b. Colour: Multi-colours.

c. Texture: It is very juicy and a little greasy.

STRENGTHS OF THE PRACTICAL EXAM: It is very appetizing.

HOW CAN I IMPROVE/WEAKNESS: Add less oil when cooking the fried rice.

Other comments: Some of my friends tried my fried rice and give me some comments about it which it helps me to improve on my cooking in the future.

Name of dish :german rice

a.Flavour(Taste+Smell):taste of milk

b.colour: yellowish brown


c.texture: sticky and mushy


STRENGTHS OF THE PRACTICAL EXAM: it is easy to cook

WEAKNESS OF THE PRACTICAL EXAM: not enough time even though it is easy to cook and the food taste of only milk as i forgot to add in cinamon and salt i only add in mil, water and rice