Thursday, April 29, 2010
Affi 2e1
Name of dish :
Munsef
(+) = Good, Positive (-) Bad, Negative
a.Flavour(Taste+Smell):
+ Taste - SPICY - lots of pepper and curry power used.
+ Smell - AROMA - of the curry, cinnamon and tumeric powder.
b.colour:
+ Brown - casheur nuts/rice
c.texture:
+ Rough
+ Sticky
STRENGTHS OF THE PRACTICAL EXAM:
+ Taste of the food was there.
+ I was prepared for the coursework.
+ Rice was well cooked
+ The aroma of the food can be smelled.
+ There were taste.
+ There were ganishing used.
+ It was neat and clean food.
+ It was mixed well.
+ The chicken was cooked.
WEAKNESS OF THE PRACTICAL EXAM:
- There were no other colour.
- Not much garnishings should be done.
- Gathering of ingrients and utensils were slow.
OTHER COMMENTS:
The casheur nuts that were used for garnishing was great.
Labels: 2E1-1
♥ms chang