Name of dish : Special Fried Rice

a.Flavour(Taste+Smell): Flavourless and Fresh

b.colour : Brownish and Colourful

c.texture: Fine, Smooth, Tender and Spongy


STRENGTHS OF THE PRACTICAL EXAM: Cook too well, cutting is done well, stir fry still good and cooking rice is not bad.

WEAKNESS OF THE PRACTICAL EXAM: Rice put too much water but i saved mine but not jin hong's...... My fried rice had not much taste as i didn't mix the sauce well.....

OTHER COMMENTS: HAHAHAHA....!!!! Cooking is so fun!!!!!