Name of dish :Garlic and pepper chicken

a.Flavour(Taste+Smell): Spicy as there is white , black pepper and chilli. It is sweet as i added abit brown suger

b.colour : dark brownish colour (dull)

c.texture: chewy and dry


STRENGTHS OF THE PRACTICAL EXAM: Smash the garlic nicely
Heat the oil until hot
Cut the chicken into bite-sized.

WEAKNESS OF THE PRACTICAL EXAM: Added too less water
Did not take all my ingredients before i fry
My meat is abit dry
Left Too much time

OTHER COMMENTS: I would like to thank bank for his chilli and angeline's long bean,
Bank helping me to wash the rice,
Ms Chang for telling me where is my ingredients
Bank for helping to wash the dishes with me
Andy for passing me the peppers