Sunday, April 25, 2010
Xuan Qing 2E2
Name of dish :Stir-fried instant noodle
a.Flavour(Taste+Smell) :salty
b.colour :green and yellowish
c.texture :dry
STRENGTHS OF THE PRACTICAL EXAM:cooking the noodle
WEAKNESSES OF PRATICAL EXAMINATION: the broccoli was still very hard when i am done with the cooking.
Labels: 2E2-1
♥ms chang