Name of dish : Fish and chips

a.Flavour(Taste+Smell):

Taste- salty, fishy

smell- odourless

b.colour :

fish-dark brown

fries- yellow
c.texture:

fish- crisp

fries-moist, slimy

STRENGTHS OF THE PRACTICAL EXAM:

I manage to cook the food on time without help from people, , and added lettuce which makes the food looks more decorative, and it's neat.

WEAKNESS OF THE PRACTICAL EXAM:

i should have put lesser salt, cut the fries thicker, should add lemon juice onto the fish.

OTHER COMMENTS: NIL