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This is a channel for the sec2s to display their hard work after the practical examination. Be proud of what you have done! Cheers!



Sunday, October 3, 2010
2E2 ERIC

Name of dish :Shepherd's Pie


a.Flavour(Taste+Smell): Flat, Bland. Musty


b.Colour : Yellowish Brown


c.Texture: Coarse, Lumpy


STRENGTHS OF THE PRACTICAL EXAM:

Chicken was cooked nicely.

WEAKNESS OF THE PRACTICAL EXAM:

No sufficient time.

OTHER COMMENTS: None

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2E2 KRISMA

Name of dish :

Egyptian keeka baladi min shokolata (Egyptian chocolate cake)

a.Flavour(Taste+Smell):

Buttery, sweet. smelled sweet.
After taste was terribly bitter.

b.colour :

tanned brown
c.texture:
soft, moist, oily, spongy

STRENGTHS OF THE PRACTICAL EXAM:

It had a sweet taste, everything went as desired.
There was a strwberry in the middle.

WEAKNESS OF THE PRACTICAL EXAM:

I lacked efficiency in the given time and that let to my cake being uncooked inside.
There was no cocoa available and I could not make the chocolate cake and I ended up making a plain cake.

OTHER COMMENTS:

I had fun doing it and I hope to recieve more coursework when I get to take F&N.

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2E2 YONG CHANG


Name of dish : Shepherds Pie



a.Flavour(Taste+Smell): Odourless and flavourless



b.colour : yellow and sort of brown



c.texture: Thick


STRENGTHS OF THE PRACTICAL EXAM: The minced chicken was nicely cooked.



WEAKNESS OF THE PRACTICAL EXAM: There isn't enough time to complete the dish.



OTHER COMMENTS: None

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2E2 JASPER

Name of dish : Hazelnussomeletten (Hazelnut Omelet)


a.Flavour(Taste+Smell): Sweet ,


b.colour : Yellowish-brown


c.texture: Thick


STRENGTHS OF THE PRACTICAL EXAM: The taste is just right,not too sweet.


WEAKNESS OF THE PRACTICAL EXAM: Time management


OTHER COMMENTS:None

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2E2 YAQI

Name of dish : Onion Pie


a.Flavour(Taste+Smell):Salty and buttery


b.colour :Yellow and red


c.texture:oily


STRENGTHS OF THE PRACTICAL EXAM:

Finish this by myself and learn a bit about cooking.


WEAKNESS OF THE PRACTICAL EXAM:

The pie is not in regular shape.The taste is not so good.

OTHER COMMENTS:No

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2E2 JAMILA

Name of dish :

PINAKBET

a.Flavour(Taste+Smell):

Fresh and Sweet

b.colour :

Dull
c.texture:
Lumpy and moist

STRENGTHS OF THE PRACTICAL EXAM:

I finished cooking on time and I was able to cook the food without any help from someone.

WEAKNESS OF THE PRACTICAL EXAM:

I used too much time on preparing the food.
I overcooked the chicken.

OTHER COMMENTS

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2E2 WATTANA

Name of dish : BBB(Big British Breakfast)


a.Flavour(Taste+Smell):Spicy,salty,smoky.

flowery,buttery,lemony.


b.colour :yellowish-brown.


c.texture: smoothe,greasy,soft,spongy,oilly,tender.


STRENGTHS OF THE PRACTICAL EXAM:

Done without any preparation

WEAKNESS OF THE PRACTICAL EXAM:

Wasted lots of time doing nothing!!

OTHER COMMENTS:MUAHAHHAHAh hope i can pass wHoOOOO

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2E2 FELICIA

German Baked Chicken Noodles

Flavour(Taste+Smell)

A bit buttery , Sour , Chicken is sweet .


Colour

Yellow for the noodles. Browish for the chicken


Texture

The texture of the noodles is chewy. Chicken is soft and tender


STRENGTHS OF THE PRACTICAL EXAM:

The chicken was cooked and baked awesomely :D

WEAKNESS OF THE PRACTICAL EXAM:

The noodles does not go well with the butter. Afterall , i am not a German who knows how to cook it perfectly.

OTHER COMMENTS:

The chicken taste better than the noodles. Thanks to krisma, my dish was nicely decorated. Thanks to Krisma, Susmita and Wattana for tasting the food. :D

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2E2 SUSMITA

Name of dish : BBB. (Big British Breakfast)


a.Flavour(Taste+Smell): Spicy and fresh. It smells spicy and flavourful.


b.colour : Very colourful, variety of warm colours.


c.texture: Spongy and thick. The chicken was tender and a little oily.


STRENGTHS OF THE PRACTICAL EXAM:

It tasted better then expected. Spices made the chicken taste really good.


WEAKNESS OF THE PRACTICAL EXAM:

The eggs were really messy. Should have put more vegetables.

OTHER COMMENTS:

I enjoyed cooking and it was really fun to work and help out

Wattana who has the same dish as my own.

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2E2 JOSHUA

Name of dish : Chicken with Cheese and Tomato Sauce



a.Flavour(Taste+Smell): Sweet and Sour


b.colour :A little charred


c.texture:Tough


STRENGTHS OF THE PRACTICAL EXAM:Able to cook myself. Learn how to cook this dish


WEAKNESS OF THE PRACTICAL EXAM:Poor Time Management.


OTHER COMMENTS:Thanks Chee Onn for helping me wash some dishes and regretted putting too much cheese. Should have done it faster.

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2E2 PLOY

Name of dish :

Lumpiang Sariwa

a.Flavour(Taste+Smell):
Smoky and fresh

b.colour :
White and creamy
c.texture:
Paste-like and tender
STRENGTHS OF THE PRACTICAL EXAM:
I am able to complete my task on time and the taste came out nice

WEAKNESS OF THE PRACTICAL EXAM:
I coudn't get the smoky and spicy taste that i wanted
OTHER COMMENTS:

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2E2 CHEEONN

Name of dish :Baked Fish For

Ash Wednesday


a.Flavour(Taste+Smell):Odourless

and Fresh


b.colour :Brownish


c.texture:Chewy


STRENGTHS OF THEPRACTICAL EXAM:

Well handled and successfully cooked

WEAKNESS OF THE PRACTICAL EXAM:

Not enough time and oven's timer spoiled

OTHER COMMENTS:none

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2E2 ASHU

Name of dish : German Potato Dumpling


a.Flavour(Taste+Smell):Spicy, Buttery.


b.colour :Brown, Greeny, Reddish.


c.texture: Moist, Smooth


STRENGTHS OF THE PRACTICAL EXAM:Do things quickly


WEAKNESS OF THE PRACTICAL EXAM:Time management.


OTHER COMMENTS: Should have done thing with more effort and done with more thinking

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2E2 CHANEL

Name of dish : Brazillian Macarrao com atum (Pasta with tuna)


a.Flavour(Taste+Smell): tuna taste and has a faint smell that is a bit like wine ? and a bit oily


b.colour :pink and yellow with black olives


c.texture: was not like regular pasta/spaghetti


STRENGTHS OF THE PRACTICAL EXAM: I could mnage it by myself.


WEAKNESS OF THE PRACTICAL EXAM: I need to know what to do next and not always look at my recipe as it is really short!


OTHER COMMENTS: I think I need to choose other recipes...

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2E2 HASLINA

Name of dish : Kebab Egyptian Salad


a.Flavour(Taste+Smell): Tangy, flavourful


b.colour : Dull


c.texture: Crispy


STRENGTHS OF THE PRACTICAL EXAM: I finished cooking on time and even managed to clean up before allocated time ended. I cooked the food without anyone's help.


WEAKNESS OF THE PRACTICAL EXAM: Presentation of food


OTHER COMMENTS:

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2E2 BETHIA


Name of dish :

Happy Po-Ta-Toeee (Britain food) XD

a.Flavour(Taste+Smell):

Smell like pepper. Taste like plastic

b.colour :

yellowish


c. texture:

soft and smooth



STRENGTHS OF THE PRACTICAL EXAM:

Able to cook without much help


WEAKNESS OF THE PRACTICAL EXAM:

taste rather horrible. i forgot to add in salt or any seasoning

OTHER COMMENTS:

-NA-

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2E2 ISNIN

Name of dish :

Herbed Prawn Screwer


a.Flavour(Taste+Smell):

Smoky, bouncy. The taste is chewy and elastic.


b.colour :

Orange, Yellow, Green, Red


c.texture:

just nice


STRENGTHS OF THE PRACTICAL EXAM:

Very nice and unique


WEAKNESS OF THE PRACTICAL EXAM:

not enough time


OTHER COMMENTS:

>< :) :( :$

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2E2 MELANIE

Name of dish : Macoroni and Cheese


a.Flavour(Taste+Smell): it is creamy and smells quite sweet :D


b.colour : yellow


c.texture: chewy


STRENGTHS OF THE PRACTICAL EXAM: It enables me to cook independently and learn how to control the fire and manage everything else myself. even though i've tried it a few times at home , i think i did my best during the pracical exam :)


WEAKNESS OF THE PRACTICAL EXAM: nil


OTHER COMMENTS: it was a great time cooking with my friends around :D really enjoyed it !

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2E2 THAKSIN

Name of dish :

Herbed Prawn Screwers

a.Flavour(Taste+Smell):

The taste is like smoky and sour.

b.colour :

orange
c.texture:
smoky and chewy

STRENGTHS OF THE PRACTICAL EXAM:

It is bubbly and smooth

WEAKNESS OF THE PRACTICAL EXAM:

cannot do alone

OTHER COMMENTS:

very nice and i am proud of myself

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2E1 HONG MEI


Name of dish :

Sweet Patato Shepherd's Pie

a.Flavour(Taste+Smell):

Sweet and cheezy

b.colour :

Yellow

c.texture:
Lumpy

STRENGTHS OF THE PRACTICAL EXAM:

It was different in terms of ingredient choice. Sweet potato was different as most Shepherd's Pies are made from potato.

WEAKNESS OF THE PRACTICAL EXAM:

My time management was poor, there was not enough time for all steps.

The dish was not as very attractive in terms of taste and its look.

OTHER COMMENTS:

The sweet potato should be peeled at home, so there would be enough time for the rest of the steps

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2E1 ERNEST

Name of dish : Fried chicken


a.Flavour(Taste+Smell): Salty and smokey


b.colour : Golden brown


c.texture: Dry, tough


STRENGTHS OF THE PRACTICAL EXAM: I was able to learn how to cook dishes without help.


WEAKNESS OF THE PRACTICAL EXAM: I find it very challenging as i normally need help when i cook and I nearly forgot to add salt and pepper to the chicken when boiling.


OTHER COMMENTS: I still need a lot of improvement.

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2E1 ESTHER

Name of dish : Sinangag Fried Rice


a.Flavour(Taste+Smell): smells fragrant and tastes fresh


b.colour :colourful


c.texture: dry and fine


STRENGTHS OF THE PRACTICAL EXAM: I managed to complete within the time frame and the end product looked presentable. I had added just the right amount of ingredients.


WEAKNESS OF THE PRACTICAL EXAM: I cooked a dish that was simple.


OTHER COMMENTS:

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2E1 CHER EE

Name of dish : Aparagus soup with bread


a.Flavour(Taste+Smell): it taste salty, creamy and buttery but it smell sweet.The more salt you put in, the saltier it get but if you put in too little salt, the soup would taste very bitter

b.colour :light green


c.texture: smooth


STRENGTHS OF THE PRACTICAL EXAM:


it looks good and i managed to cook it within the time given and final outcome did not look awful.

WEAKNESS OF THE PRACTICAL EXAM:

I put too much salt and butter in it, that make it so salty and buttery.



OTHER COMMENTS:none

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2E1 ARUN

Name of dish : german potato dumplings


a.Flavour(Taste+Smell):salty and Rancid


b.colour : light yellow


  1. c.texture: soft,moist,mushyand watery


    STRENGTHS OF THE PRACTICAL EXAM:I was able to mix all the ingredients and form it into balls.I was also able to get the ingredients and mix the mixture well.Also I always clean up the equipment after I finish my work and also clean the table.

WEAKNESS OF THE PRACTICAL EXAM: I put a little too much salt in the mixture thus the end result was salty and tasted a bit weird.Also i boiled the mixture for too long thus the end result was not good.


OTHER COMMENTS:Nil

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2E1 BENEDICT

Name of dish : Fish and Chips


a.Flavour(Taste+Smell):Aroma:smoky Flavour:smoky


b.colour : Orange-brown, layered


c.texture: Rough


STRENGTHS OF THE PRACTICAL EXAM: Apples cut well not too big not too small, fish is well cooked


WEAKNESS OF THE PRACTICAL EXAM: Did not prepare well,onion cooked badly


OTHER COMMENTS: None

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2E1 ADRIAN

Name of dish : Flaedlesuppe


a.Flavour(Taste+Smell): Buttery, odourless, flesh and bland


b.colour : Separated


c.texture: Mushy


STRENGTHS OF THE PRACTICAL EXAM: It is well mixed for the mixture.


WEAKNESS OF THE PRACTICAL EXAM: Did not prepare well, forgot to add salt and was abit at loss when choosing the ingredients cause i did not know which is which.


OTHER COMMENTS: ~NIL~

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2E1 WILLIAM

Name of dish :

Fish&Chips

a.Flavour(Taste+Smell):

oily,odourless,buttery

b.colour :

The fish is brown and the potatoes are yellow
c.texture:
The fish is crispy in the outside and the texture is rough. It looks oily and it really is, the potatoes are soft and oily.

STRENGTHS OF THE PRACTICAL EXAM:

The appearance looks quite okay with it's yellowish chips and brownish chips

WEAKNESS OF THE PRACTICAL EXAM:

Both fish and chips taste too oily and the fish is not well cooked.The chips are too soft instead of being crispy and delicious. The fish was not well coated with the batter.

OTHER COMMENTS:i wish i should've done better.......

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2E1 KESINEE

Name of dish : Kartoffelknodeln (Potato Dumplings)


a.Flavour(Taste+Smell): Salty and odourless.


b.colour : Yellowish, watery and rounded.


c.texture: Moist, lumpy and soft.


STRENGTHS OF THE PRACTICAL EXAM: Follow the recipe closely and able to finish up everything on time.


WEAKNESS OF THE PRACTICAL EXAM: Waste too much time on mashing potato because did not use proper equipment.


OTHER COMMENTS: Did not taste food while cooking. Therefore, ended up too salty.

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2E1 YELENA

Name of dish : Lumpia :D


a.Flavour(Taste+Smell): it taste a bit bland D:


b.colour :Green , Red and Yellowish - brown .


c.texture: The lumpia have a crispy texture and it's not too dry :D


STRENGTHS OF THE PRACTICAL EXAM: Wrapping the lumpis wrapper and frying the lumpia :)


WEAKNESS OF THE PRACTICAL EXAM: chopping the green bell pepper


OTHER COMMENTS: i like what i have cooked , it taste great to me :D

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